Caelis restaurant holds one Michelin star and has been awarded two Suns by the Repsol Guide. With renowned chef Romain Fornell at the helm, Caelis offers a distinctive blend of cuisine with deep French roots, high levels of creativity and respect for the produce. It is definitely one of the finest Barcelona Restaurants.
The menu changes with the season and Romain Fornell only works with the finest quality market-fresh ingredients to create the best tasting menus for every period of the year. Caelis is at the Hotel El Palace, formerly the Barcelona Ritz. The distinguished and elegant interior design lends the restaurant a unique atmosphere. Every last detail has been taken care of to offer its diners an intimate and relaxed dining experience.
The main restaurant can seat up to 24 diners and there is also a private dining room for up to 10 diners and a table in the kitchen, the table du chef, where you can see all the dishes being created from a privileged vantage point. You can also enjoy live music at Rien de Rien Cocktail Bar, as well as the Cigar Club.
Gran Via de les Corts Catalanes, 668 Barcelona
Image source – Caelis/Ferran Nadeu